Dairy-Free Pesto

Yes, it’s true, pesto just isn’t the same without Parmesan Cheese. But this baby comes a close second.

2 bunches of fresh basil
1 bunch of fresh coriander
1 cup of pine nuts
2-3 cloves of fresh garlic, peeled and crushed
3 tablespoons of olive oil
1 teaspoon of honey
Juice from half a lemon

Wash and clean basil and coriander. Blend herbs in food processor with the pine nuts. Add the remaining ingredients and pulse into a thick and creamy paste. This dip/sauce is awesome by itself but add soy cheese if you are so inclined.

Taken from ‘Acid Alkaline Diet Simplified’  by Michael Murray.

7 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s