Dairy-Free Pesto

Note:
Yes, it’s true, pesto just isn’t the same without Parmesan Cheese. But this baby comes a close second.

Ingredients:
2 bunches of fresh basil
1 bunch of fresh coriander
1 cup of pine nuts
2-3 cloves of fresh garlic, peeled and crushed
3 tablespoons of olive oil
1 teaspoon of honey
Juice from half a lemon

Instructions:
Wash and clean basil and coriander. Blend herbs in food processor with the pine nuts. Add the remaining ingredients and pulse into a thick and creamy paste. This dip/sauce is awesome by itself but add soy cheese if you are so inclined.

Kudos:
Taken from ‘Acid Alkaline Diet Simplified’  by Michael Murray.

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