Moroccan Carrot and Sultana Salad

I wanted to make another salad for our Moroccan feast and had heaps of carrots in the cupboard. And so, this salad was born!

3 grated carrots
1 handful of sultanas
1 teaspoon of apple cider vinegar (not too bad on the stomach)
1 teaspoon of ground cumin

1. Combine ingredients in a bowl. Done!
As an after thought, I might put slithered almonds or walnuts in it next time.

I thought I was being originale, but it turns out there are plenty of recipes for carrot salad on the net. But I promise, I didn’t steal anyone’s recipe!

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s