Gluten-Free Pasta Bonanza

Note:
This is my new favourite food – fettucini made out of mung beans and spaghetti made out of soy beans! They are organic (certified) and gluten free. PLUS they hold their shape when you cook them and aren’t as heavy as some of the other gluten-free (corn and rice) pastas out there.  I hear they’ve made a blackbean one too.

My Mum found them at her local IGA so I’m sure they’re kicking around a store near you. Or you can buy them online at Oway.com.au

The pasta is an American product (made in China), so the carbon miles are higher. But sometimes you just gotta go for it.

Another foodie blogger has also discovered them and made a pumpkin and sage sauce which sounds very tasty. Check it out here http://cookalmostanything.blogspot.com/2008/09/ppn81.html

Kudos:
Once again, thanks Mum.

2 Comments Add yours

  1. Dude, so you’re enjoying Cook (Almost) Anything? It’s a great blog. Try “that jess ho” as well 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s