Mark’s Yummo Bean Burgers

Note:
Oh Mark, you’ve done it again! Eat these burgers (as is) with salad or squish between 2 slices of your favourite gluten-free bread.

Ingredients:
2 cups of well cooked beans (e.g. lentils, kidney, white, chick peas or mixture)
1 medium onion, peeled and quartered
1/2 cup rolled oats (not instant)
1 teaspoon of your choice of spice
1 egg
Bean soaking liquid or other liquid (e.g. wine, milk, water, sauce)
Olive oil

Instructions:
1. Combine all ingredients in food processor except liquid and oil.
2. Pulse processor until mixture chunky – not pureed!
3. If necessary, add a little water to make mixture moist but not wet.
4. Rest mixture for a few minutes.
5. With wet hands, shape into patties and rest again.
The burger mix can be tightly covered and stored in fridge for a day. Make sure you bring the mixture back to room temperature before cooking.
6. Heat oil in fry pan and cook 3-4 minutes on each side until firm and brown.
7. Serve with mustard, chutney or add a slice of cheese on top and grill to soften.

Kudos:
A Mark original for Vegematarian.

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