Green Juice

green juice

This has become my new favourite juice. It’s particularly good after a delicious, yet highly acidic, Christmas feast and has a cooling effect on the over-worked digestive system. This recipe makes enough juice for 2 people.

4 granny smith apples
5 sticks of celery
1 large Lebanese cucumber
1 teaspoon sized chunk of ginger (root)
1/2 a lemon, juiced


1. Juice all the ingredients except the lemon.
2. Squeeze the lemon separately and stir into juice.
3. Drink slowly and mindfully before breakfast.

An original recipe for Vegematarian.

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