Bananas are worth their weight in gold in Australia at the moment (after Cyclone Yasi wiped out a lot of crops). I found an organic store in Ormond selling them for $5.95 a kilo on Friday and needless to say I bought up big and have frozen them for future us. This morning I treated myself to a strawberry and banana smoothie for breakfast and it was a wonderful way to start the day! This recipe makes 2 glasses.
2 cups of soy milk (I used Pure Harvest’s Nature Soy – Malt Free)
1 frozen or fresh banana
2-3 strawberries, sliced in half
2 teaspoons of cinnamon
1 tablespoon of LSA (Linseed, Sunflower seeds, Almonds)
1 teaspoon of honey
A perfect accompaniment to Rice Porridge with Cinnamon Fruit – http://vegematarian.com.au/2011/03/13/rice-porridge-with-cinnamon-fruit/
Add the ingredients and blend in a mixer. Add extra cinnamon or sweetener to meet your taste.
An original for Vegematarian (well, this recipe is… people have been making banana and strawberry smoothies since the dawn of time).