Moroccan Quinoa

Quinoa (pronounced “keen-wa”) is an ancient grain which can be used like couscous in Middle Eastern Dishes (and it has many other uses too). This week, I cooked a Moroccan Vegetables with Black Eyed Peas (see recipe here — and yet again I made a version of ‘Moroccan Couscous’ using quinoa instead of couscous (which is made from wheat).

This time, I added more cinnamon to the recipe as well as almonds and sweet potato. It was really yummy! I ate it as a salad the next day and it was great cold too.

The original recipe is here — — why not have a play and find your own combination?

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