Apple and Rhubarb Crumble (Gluten-Free, Dairy-Free)

This crumble recipe is gluten-free, dairy-free and vegan. And delicious. It feeds approximately 4 hungry mouths.

3 apples

1 ½ cups of rhubarb (chopped into 5cm lengths)
¼ cup of caster sugar
1 cup of almond meal
3 heaped tablespoons of gluten-free plain flour
60g butter or dairy-free margarine
3 tablespoons of brown sugar
1/2 cup of slivered almonds

1. Preheat the oven to 180ºC (350ºF).
2. Peel, core and slice apples.
3. Put apples and chopped rhubarb in a saucepan with 1/4 cup of caster sugar.
4. Heat gently for 10 minutes (until fruit is soft).
5. Pour fruit into a baking dish.
6. Put all the crumble ingredients into a food processor and mix or pulse until the mixture resembles chunky crumbs.
7. Sprinkle this mixture over the fruit.
8. Bake in oven for approximately 35 minutes until contents are heated through and topping is golden brown.
9. Eat hot or cold.

SOURCE: Vegematarian original


6 Comments Add yours

  1. Ceres Global says:

    Looks lovely 🙂 What a great blog you have. I also have a foodie one at
    xx Sophie at CERES Global

    1. vegematarian says:

      Hi Sophie. Thanks for the comment. How cute is your blog? Seriously cute! 🙂

  2. Bria says:

    I have not had good gf crumble-until now! Just made this, fantastic recipe-thank you!!

  3. beecee says:

    Do you add any water to the rhubarb, apple and sugar when cooking it through?

    1. vegematarian says:

      Hi Beecee. Thanks for your question. I don’t tend to add any water to the rhubarb and apple because I tend to find they are juicy enough as is to not go dry when cooking. But might be good to have some water on hand if you find the mixture too dry 🙂

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