Here’s a suggestion for a fun salad with a zesty dressing.
Add quantities to suit your taste:
Capsicum / pepper
¼ cup of coconut milk
3 tablespoons of lime juice
1 tablespoon peanut butter
1 tablespoon of honey / agave
2 teaspoons of soy sauce / tamari / gluten-free soy sauce
1. Chop up vegetables and gently combine in a bowl.
2. Stir through cashews and quinoa.
3. Mix up coconut lime dressing in a separate bowl. Let sit for a few minutes. If it is too gluggy, heat gently on a low heat in a small saucepan. Let cool before pouring on salad.
4. Pour dressing over salad or serving as a dipping sauce on the side.
SOURCE: Vegematarian original