These roasted plums are great with muesli or as a dessert with your favourite icecream.
Big on flavour, low on fuss. Halloumi and zucchini are a match made in heaven.
This cake reminds me of a carrot cake… moist, rich and delicious. No icing needed.
This Ottolenghi dish is always a hit at dinner parties. The sweetness of carrots tastes amazing with the sauce.
Quickly cooked in a hot pan with a bit of garlic and olive oil, okra shines in this dish.
There’s something for everyone on Vegematarian.
A quick and easy dairy-free substitute for sour cream that you can use in lots of dishes.
This simple recipe means that you will never again have to pay for expensive nut butter.
A fun salad with a zesty dressing.
15 vegetarian, vegan and gluten-free stir fry sauces for you to try.
Two great vegetarian substitute sauces for replacing fish sauce in Asian recipes.
Add Walnut Miso Paste to steamed, boiled or roasted vegetables to give a sweet-savoury and deep nutty flavour.
When you’re on the sick list or need a Winter pick-me-up, this rice soup can help.
Salt and pepper tofu can be eaten as a main, be added to a salad or on Vietnamese vermicelli noodles.
This sauce is perfect for sushi, rice paper rolls or Salt and Pepper Tofu.