Big on flavour, low on fuss. Halloumi and zucchini are a match made in heaven.
This Ottolenghi dish is always a hit at dinner parties. The sweetness of carrots tastes amazing with the sauce.
Quickly cooked in a hot pan with a bit of garlic and olive oil, okra shines in this dish.
A quick and easy dairy-free substitute for sour cream that you can use in lots of dishes.
15 vegetarian, vegan and gluten-free stir fry sauces for you to try.
Two great vegetarian substitute sauces for replacing fish sauce in Asian recipes.
Add Walnut Miso Paste to steamed, boiled or roasted vegetables to give a sweet-savoury and deep nutty flavour.
Salt and pepper tofu can be eaten as a main, be added to a salad or on Vietnamese vermicelli noodles.
This sauce is perfect for sushi, rice paper rolls or Salt and Pepper Tofu.
Red cabbage has lots of the good stuff and sauteing it makes a perfect side dish.
This gluten-free pan bread is so delicious that you may eat the whole thing in one go.
Two Vegematarian favourites combined to make one awesome meal.
The sweetness of beetroot makes a special side dish or main.
This vegetarian enchilada recipe will keep your taste buds satisfied.
This plum sauce is perfect for savoury dishes, bbqs and as a dipping sauce.