Okra and Garlic

Quickly cooked in a hot pan with a bit of garlic and olive oil, okra shines in this dish.

Walnut Miso Paste

Add Walnut Miso Paste to steamed, boiled or roasted vegetables to give a sweet-savoury and deep nutty flavour.

Salt and Pepper Tofu

Salt and pepper tofu can be eaten as a main, be added to a salad or on Vietnamese vermicelli noodles.

Sauteed Red Cabbage

Red cabbage has lots of the good stuff and sauteing it makes a perfect side dish.

Savoury Plum Sauce

This plum sauce is perfect for savoury dishes, bbqs and as a dipping sauce.