Walnut Miso Paste

Add Walnut Miso Paste to steamed, boiled or roasted vegetables to give a sweet-savoury and deep nutty flavour.

Sauteed Red Cabbage

Red cabbage has lots of the good stuff and sauteing it makes a perfect side dish.

Edible Flowers

Each edible flower has its own flavour and use. Here is some information get you started.

Warm Eggplant Salad

This eggplant dish is marinated in a sesame dressing and coated in fresh herbs.

Roast Vegetable Stack

If you feel like getting creative, roast up some vegetables and create a fancy looking stack.

Pickled Ginger

Homemade pickled ginger is TEN MILLION times better than the store bought stuff.

Fermented Kohlrabi Pickles

Kohlrabi is a strangely beautiful and radish-like vegetable with a buttery peppery taste. These pickles are delicious.