A quick and easy dairy-free substitute for sour cream that you can use in lots of dishes.
This simple recipe means that you will never again have to pay for expensive nut butter.
This gluten-free pan bread is so delicious that you may eat the whole thing in one go.
I love rice crackers but not the plastic waste so I’ve started making my own. This recipe is surprisingly easy.
This plum sauce is perfect for savoury dishes, bbqs and as a dipping sauce.
They’re a little bit fancy and very delicious.
“Pump pump the jam, pump it up”
So many ways to make pesto, so little time. This one uses parsley and cashews.
A simple, creamy and very delicious dairy-free and gluten-free dip.
This raw pâté is easy to make and will wow your tastebuds.
Moroccan spices mixed with the creamy carrot makes this dip a pure delight.
Kale chips – you love ’em or you hate ’em. Here are a few different recipes for you to try out.
Even your meat-loving friends will love this vegan pâté.
And they are delicious boiled. Boiled? Yes! Boiled! Add them to your favourite antipasto platter or salad.
This is gluten-free and dairy-free bruchetta is high in protein and flavour.