When you’re on the sick list or need a Winter pick-me-up, this rice soup can help.
My gorgeous friend Cherie is quite the whiz in the kitchen. Here is her recipe for a rich and filling soup.
I’m not cauliflower’s greatest fan but this soup, with a miso base, is creamy and very comforting.
This is one of my go-to soups as it’s quick to make and warms the tootsies.
‘Gomashio’ or ‘gomasio’ is a Japanese condiment, used instead of table salt to flavour dishes.
This vegetarian version of pea and ham soup has lemon juice and smokey paprika.
Spring onions are delicious in a soup. Especially when the recipe is from Ottolenghi.
Slurp down this bowl of delicious goodness.
This Asian flavoured pumpkin soup is the perfect Winter warmer.
This is a really creamy Italian soup.
At the risk of sounding like a judge from Iron Chef, the rosemary really brings out the flavours of the vegetables in this soup.
A great way to eat your greens.
Japanese stock, known as dashi (“dah-shi”) can be used in lots of dishes, like soups, stews and sauces.
Potato and leek soup has always been one of my comfort foods. Creamy, warm and perfect after a Winter’s walk on the beach.
This soup is great when you have a cold.